Keyphrases
Physical Effects
100%
Aroma Compounds
100%
Native Starch
100%
Starch Granules
100%
Structural Effect
100%
Starch
50%
Butyric Acid
50%
Granules
50%
Octanol
50%
High Concentration
25%
Crystallinity
25%
Dimethyl Sulfide
25%
Melting Temperature
25%
Model Selection
25%
SEM Analysis
25%
Potato Starch
25%
A-type
25%
B-type
25%
C-type
25%
Starch Characteristics
25%
Mesostructure
25%
Acetaldehyde
25%
Allyl Isothiocyanate
25%
Maize Starch
25%
Crystal Layer
25%
Starch Types
25%
Pea Starch
25%
Pharmacology, Toxicology and Pharmaceutical Science
Citral
75%
Octanol
50%
Diacetyl
25%
Butyric Acid Ethyl Ester
25%
Agricultural and Biological Sciences
Citral
75%
Dimethyl Sulfide
25%
Allyl Isothiocyanate
25%
Ethyl Butyrate
25%
Food Science
Starch Granule
100%
Butyric Acid Ethyl Ester
20%