Agriculture & Biology
odor compounds
95%
starch granules
91%
citral
88%
starch
63%
octanol
58%
butyric acid
49%
granules
37%
pea starch
33%
allyl isothiocyanate
32%
dimethyl sulfide
31%
diacetyl
28%
potato starch
25%
acetaldehyde
25%
melting point
23%
corn starch
23%
butyrates
22%
melting
22%
evaporation
21%
odors
17%
powders
17%
Medicine & Life Sciences
Starch
100%
Odorants
93%
citral
61%
Octanols
37%
Butyric Acid
31%
ethyl butyrate
25%
Freezing
25%
allyl isothiocyanate
20%
Diacetyl
19%
Peas
18%
Solanum tuberosum
16%
Acetaldehyde
16%
Zea mays
15%
Temperature
9%
Chemical Compounds
Starch
81%
Citral
52%
Octanol
31%
Butyric Acid
28%
Allyl Isothiocyanate
20%
Ethyl Butyrate
19%
Dimethyl Sulfide
16%
Meso Isomer
13%
Evaporation
11%
Melting
10%
Melting Point
10%
Crystallinity
9%
Surface
3%