Structural Changes and Dairy Chain Efficiency in Italy

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Pages (from-to)	191-211
Number of pages	21
Journal	International Journal on Food System Dynamics
Volume	6
Issue number	3
State	Published - 2015

Cite this

@article{9cfed4a9e64049bca909a1ae75d4f6e8,

title = "Structural Changes and Dairy Chain Efficiency in Italy",

author = "Franco Rosa and Weaver, \{Robert D\} and Michela Vasciaveo",

year = "2015",

language = "Undefined/Unknown",

volume = "6",

pages = "191--211",

journal = "International Journal on Food System Dynamics",

issn = "1869-6945",

publisher = "Walter de Gruyter GmbH",

number = "3",

}