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Structural features of non-granular spherulitic maize starch
Tor S. Nordmark,
Gregory R. Ziegler
Food Science
Research output
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Contribution to journal
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Article
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peer-review
30
Scopus citations
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Dive into the research topics of 'Structural features of non-granular spherulitic maize starch'. Together they form a unique fingerprint.
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Keyphrases
Amylopectin
25%
Atomic Force Microscopy
25%
Crystalline Lamellae
25%
Gelatinization Temperature
25%
High Molecular Weight
25%
High-amylose Maize Starch
25%
Hilum
25%
Internal Structure
50%
Iodine
25%
Maize Starch
100%
Scanning Electron Microscopy
25%
Spherulite
100%
Starch Granules
25%
Structural Features
100%
Transmission Electron Microscopy
25%
Biochemistry, Genetics and Molecular Biology
Amylopectin
25%
Atomic Force Microscopy
25%
Gelatinization
25%
Molecular Weight
25%
Scanning Electron Microscopy
25%
Starch
100%
Tincture of Iodine
25%
Transmission Electron Microscopy
25%