Studies on thermostable antigens, production of species-specific antiadrenal sera and comparison of immunological techniques in meat speciation

Agriculture & Biology

• immunologic techniques 81%
• blood serum 55%
• counterimmunoelectrophoresis 55%
• meat 53%
• antigens 51%
• troponin T 33%
• antiserum 29%
• adulterated products 28%
• peroxidase 28%
• agar 26%
• gels 23%
• canned meat 19%
• enzyme-linked immunosorbent assay 18%
• testing 18%
• immunodiffusion tests 15%
• heat 12%
• extracts 12%
• whey 12%
• muscle tissues 11%
• meat products 11%
• buffaloes 11%
• semen 10%
• urine 9%
• water 9%
• goats 9%
• skin (animal) 8%
• ethanol 8%
• sheep 7%
• rabbits 7%
• antibodies 7%
• muscles 7%
• swine 7%
• cattle 6%
• molecular weight 6%
• methodology 6%

Medicine & Life Sciences

• Immunologic Techniques 100%
• Meat 75%
• Counterimmunoelectrophoresis 53%
• Antigens 44%
• Peroxidase 33%
• Agar 32%
• Serum 31%
• Immune Sera 31%
• Gels 28%
• Troponin T 28%
• Hot Temperature 17%
• Meat Products 16%
• Enzyme-Linked Immunosorbent Assay 16%
• Buffaloes 15%
• Immunodiffusion 14%
• Fresh Water 14%
• Muscles 13%
• Goats 12%
• Semen 12%
• Milk 10%
• Sheep 10%
• Ethanol 9%
• Molecular Weight 9%
• Cattle 9%
• Swine 9%
• Rabbits 8%
• Urine 8%
• Water 7%
• Antibodies 6%
• Skin 6%