TY - JOUR
T1 - Study of inactivation of Lactobacillus plantarum in orange-carrot juice by means of pulsed electric fields
T2 - Comparison of inactivation kinetics models
AU - Rodrigo, D.
AU - Martínez, A.
AU - Harte, F.
AU - Barbosa-Cánovas, G. V.
AU - Rodrigo, M.
N1 - Copyright:
Copyright 2017 Elsevier B.V., All rights reserved.
PY - 2001
Y1 - 2001
N2 - The inactivation kinetics of Lactobacillus plantarum was studied in orange-carrot juice using high intensity pulsed electric fields. The results indicated that under the treatment conditions applied, 28.6, 32.0, and 35.8 kV/cm and treatment times ranging from 10.2 to 46.3 μs, the inactivation of L. plantarum obtained was up to 2.5 decimal reductions. Experimental and literature data were fitted to Bigelow, Hülsheger et al. and Peleg models and to Weibull frequency distribution function. Weibull was the one that best interpreted the data with accuracy factor values closer to 1.
AB - The inactivation kinetics of Lactobacillus plantarum was studied in orange-carrot juice using high intensity pulsed electric fields. The results indicated that under the treatment conditions applied, 28.6, 32.0, and 35.8 kV/cm and treatment times ranging from 10.2 to 46.3 μs, the inactivation of L. plantarum obtained was up to 2.5 decimal reductions. Experimental and literature data were fitted to Bigelow, Hülsheger et al. and Peleg models and to Weibull frequency distribution function. Weibull was the one that best interpreted the data with accuracy factor values closer to 1.
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U2 - 10.4315/0362-028X-64.2.259
DO - 10.4315/0362-028X-64.2.259
M3 - Article
C2 - 11271778
AN - SCOPUS:0035122111
SN - 0362-028X
VL - 64
SP - 259
EP - 263
JO - Journal of food protection
JF - Journal of food protection
IS - 2
ER -