Study of inactivation of Lactobacillus plantarum in orange-carrot juice by means of pulsed electric fields: Comparison of inactivation kinetics models

D. Rodrigo, A. Martínez, F. Harte, G. V. Barbosa-Cánovas, M. Rodrigo

Research output: Contribution to journalArticlepeer-review

88 Scopus citations

Fingerprint

Dive into the research topics of 'Study of inactivation of Lactobacillus plantarum in orange-carrot juice by means of pulsed electric fields: Comparison of inactivation kinetics models'. Together they form a unique fingerprint.

Keyphrases

Food Science