Study of inactivation of Lactobacillus plantarum in orange-carrot juice by means of pulsed electric fields: Comparison of inactivation kinetics models

  • D. Rodrigo
  • , A. Martínez
  • , F. Harte
  • , G. V. Barbosa-Cánovas
  • , M. Rodrigo

Research output: Contribution to journal › Article › peer-review

89 Scopus citations

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Food Science