Abstract
The substrate specificity of duckling hepatic and renal D-amino acid oxidase (DAAO; D-amino acid: O2 oxidoreductase [deaminating], E.C. 1.4.3.3) was determined using a method based on the combination of coupled enzyme reactions and a colorimetric procedure. When activities were averaged across tissues, D-proline was the most reactive substrate, followed by (in order) D-phenylalanine, D-alanine, D-methionine, D-leucine, D-isoleucine, D-valine, D-tryptophan, D-arginine, and D-lysine. Compared with D-alanine, duckling DAAO had minimal or no reactivity with D-asparagine, D-glutamine, D-histidine, D-threonine, D-cysteine, glycine, or D-serine. These results were in general agreement with data from other vertebrate species.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 851-854 |
| Number of pages | 4 |
| Journal | Poultry science |
| Volume | 67 |
| Issue number | 5 |
| DOIs | |
| State | Published - May 1988 |
All Science Journal Classification (ASJC) codes
- Animal Science and Zoology
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