Survival of methicillin-resistant Staphylococcus aureus during commercial heat treatment of slab bacon and consumer preparation of sliced bacon

Jonathan A. Campbell, James S. Dickson, Joseph C. Cordray, Dennis Olson, Aubrey F. Mendonca, Kenneth J. Prusa

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

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Food Science

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