Technologies used for microbial production of food ingredients

Anthony L. Pometto, Ali Demirci

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Scopus citations
Original languageEnglish (US)
Title of host publicationFood Biotechnology, Second Edition
PublisherCRC Press
Number of pages12
ISBN (Electronic)9781420027976
ISBN (Print)9780824753290
StatePublished - Oct 11 2005

All Science Journal Classification (ASJC) codes

  • General Agricultural and Biological Sciences

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