Technologies used for microbial production of food ingredients

Anthony L. Pometto, Ali Demirci

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Food Biotechnology, Second Edition
Publisher	CRC Press
Pages	131-142
Number of pages	12
ISBN (Electronic)	9781420027976
ISBN (Print)	9780824753290
State	Published - Oct 11 2005

All Science Journal Classification (ASJC) codes

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title = "Technologies used for microbial production of food ingredients",

author = "Pometto, {Anthony L.} and Ali Demirci",

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