Temperature preference of the white perch, Morone americana, collected in the Wicomico River, Maryland

Lenwood W. Hall; Charles H. Hocutt; J. R. Stauffer

doi:10.2307/1351639

Temperature preference of the white perch, Morone americana, collected in the Wicomico River, Maryland

Lenwood W. Hall, Charles H. Hocutt, J. R. Stauffer

Ecosystem Science and Management

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4 Scopus citations

Abstract

Temperature preference tests were conducted on fresh water white perch (Morone americana), collected from the Wicomico River, Maryland. Collection temperature was 27 C and acclimation temperatures used in temperature preference tests were 6, 12, 18, 24, 30, and 33 C. The following methods were used to determine the final temperature preference: linear regression, quadratic equation, and "eyeball" plots. Recorded final temperature preference values were 28.9, 29.3 and 30.6 C using each method respectively.

Original language	English (US)
Pages (from-to)	129-132
Number of pages	4
Journal	Estuaries
Volume	2
Issue number	2
DOIs	https://doi.org/10.2307/1351639
State	Published - Jun 1979

All Science Journal Classification (ASJC) codes

Ecology, Evolution, Behavior and Systematics
Ecology
Aquatic Science

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abstract = "Temperature preference tests were conducted on fresh water white perch (Morone americana), collected from the Wicomico River, Maryland. Collection temperature was 27 C and acclimation temperatures used in temperature preference tests were 6, 12, 18, 24, 30, and 33 C. The following methods were used to determine the final temperature preference: linear regression, quadratic equation, and {"}eyeball{"} plots. Recorded final temperature preference values were 28.9, 29.3 and 30.6 C using each method respectively.",

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year = "1979",

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AU - Hall, Lenwood W.

AU - Hocutt, Charles H.

AU - Stauffer, J. R.

PY - 1979/6

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N2 - Temperature preference tests were conducted on fresh water white perch (Morone americana), collected from the Wicomico River, Maryland. Collection temperature was 27 C and acclimation temperatures used in temperature preference tests were 6, 12, 18, 24, 30, and 33 C. The following methods were used to determine the final temperature preference: linear regression, quadratic equation, and "eyeball" plots. Recorded final temperature preference values were 28.9, 29.3 and 30.6 C using each method respectively.

AB - Temperature preference tests were conducted on fresh water white perch (Morone americana), collected from the Wicomico River, Maryland. Collection temperature was 27 C and acclimation temperatures used in temperature preference tests were 6, 12, 18, 24, 30, and 33 C. The following methods were used to determine the final temperature preference: linear regression, quadratic equation, and "eyeball" plots. Recorded final temperature preference values were 28.9, 29.3 and 30.6 C using each method respectively.

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Temperature preference of the white perch, Morone americana, collected in the Wicomico River, Maryland

Abstract

All Science Journal Classification (ASJC) codes

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