Tempering method for chocolate containing milk-fat fractions

  • S. Yella Reddy
  • , N. Full
  • , P. S. Dimick
  • , G. R. Ziegler

Research output: Contribution to journal › Article › peer-review

21 Scopus citations

Fingerprint

Dive into the research topics of 'Tempering method for chocolate containing milk-fat fractions'. Together they form a unique fingerprint.

Keyphrases

Food Science