Thai traditional fermented fish paste Ka-pi-plaa: Chemical compositions and physical properties

Pakteera Sripokar, Sappasith Klomklao, Yi Zhang, Egon Bech Hansen, Suppasil Maneerat, Jarurat Panyo

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

Fingerprint

Dive into the research topics of 'Thai traditional fermented fish paste Ka-pi-plaa: Chemical compositions and physical properties'. Together they form a unique fingerprint.

Agriculture & Biology

Engineering & Materials Science

Medicine & Life Sciences

Chemical Compounds