Abstract
Restaurants may develop distinctive personalities. The question is, can consumers distinguish among those personalities?
Original language | English (US) |
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Pages (from-to) | 48-45 |
Number of pages | 4 |
Journal | Cornell Hotel and Restaurant Administration Quarterly |
Volume | 40 |
Issue number | 3 |
DOIs | |
State | Published - 1999 |
All Science Journal Classification (ASJC) codes
- Tourism, Leisure and Hospitality Management