Abstract
Restaurants may develop distinctive personalities. The question is, can consumers distinguish among those personalities?
| Original language | English (US) |
|---|---|
| Pages (from-to) | 48-45 |
| Number of pages | 4 |
| Journal | Cornell Hotel and Restaurant Administration Quarterly |
| Volume | 40 |
| Issue number | 3 |
| DOIs | |
| State | Published - 1999 |
All Science Journal Classification (ASJC) codes
- Tourism, Leisure and Hospitality Management
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