The Challenge of Controlled Environment Agriculture: Technological Innovation and Consumer Demand for Natural

Lucy M. McGowan, Erin L.Percival Carter, Jason S. Entsminger

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

Controlled Environment Agriculture (CEA) offers a promising future in sustainable and efficient food production, leveraging advanced technologies to optimise growth conditions and yield. This paper investigates the intriguing tension within CEA between attracting investment through its technological promise and understanding and appealing to consumers who have sought out “local,” “sustainable,” and “natural” foods in recent years. The meanings consumers ascribe to these terms are rich, dynamic, and, we argue, in conflict with some of the investment pressures within the CEA space. We aim to explore the complex tradeoffs in this space as entrepreneurs navigate technological innovation, investment strategies, and consumer sentiment within the modern-day evolving food landscape.

Original languageEnglish (US)
Title of host publicationNetworks, Markets and People - Communities, Institutions and Enterprises Towards Post-humanism Epistemologies and AI Challenges
EditorsFrancesco Calabrò, Francesco Carlo Morabito, Livia Madureira, María José Piñeira Mantiñán
PublisherSpringer Science and Business Media Deutschland GmbH
Pages207-215
Number of pages9
ISBN (Print)9783031746710
DOIs
StatePublished - 2024
EventInternational Symposium on Networks, Markets and People, NMP 2024 - Reggio Calabria, Italy
Duration: May 22 2024May 24 2024

Publication series

NameLecture Notes in Networks and Systems
Volume1185 LNNS
ISSN (Print)2367-3370
ISSN (Electronic)2367-3389

Conference

ConferenceInternational Symposium on Networks, Markets and People, NMP 2024
Country/TerritoryItaly
CityReggio Calabria
Period5/22/245/24/24

All Science Journal Classification (ASJC) codes

  • Control and Systems Engineering
  • Signal Processing
  • Computer Networks and Communications

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