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The changing roles of dietary carbohydrates: From simple to complex
Amy E. Griel
, Elizabeth H. Ruder
, Penny M. Kris-Etherton
Nutritional Sciences
Penn State Clinical and Translational Science Institute (CTSI)
Research output
:
Contribution to journal
›
Review article
›
peer-review
32
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Scopus citations
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Keyphrases
Carbohydrates
100%
Saturated Fat
100%
Dietary Carbohydrates
100%
Changing Roles
100%
Total Body Fat
75%
Low-density Lipoprotein Cholesterol (LDL-C)
50%
Dietary Recommendations
50%
Carbohydrate Intake
50%
High-carbohydrate Diet
25%
Low-fat Diet
25%
Lipid Metabolism
25%
High-fat Diet
25%
Fatty Acids
25%
Metabolic Syndrome
25%
Cholesterol Levels
25%
Vegetables
25%
Triglycerides
25%
Agricultural Food
25%
Food Guide Pyramid
25%
Micronutrients
25%
U.S. Department of Agriculture
25%
High-density Lipoprotein Cholesterol (HDL-C)
25%
American Diet
25%
Glucose Metabolism
25%
Saturated Fatty Acids
25%
Research-led
25%
Micronutrient Intake
25%
Monounsaturated Fatty Acids
25%
Dietary Guidance
25%
Sharp Focusing
25%
Risk for Cardiovascular Diseases
25%
Starch Grains
25%
Food Science
Saturated Fat
100%
Cholesterol
75%
Dietary Recommendation
75%
High Fat Food
50%
Micronutrient
50%
Carbohydrate Intake
50%
Low-Density Lipoprotein
50%
Food Guide Pyramid
25%
HDL-Cholesterol
25%
Monounsaturated Fatty Acid
25%
Saturated Fatty Acid
25%
Starch
25%
U.S. Department of Agriculture
25%
Agricultural and Biological Sciences
Saturated Fatty Acid
100%
Dietary Carbohydrate
100%
Dietary Recommendation
60%
Americans
40%
Low Density Lipoprotein Cholesterol
40%
Carbohydrate Intake
40%
Cardiovascular System
20%
Grains
20%
Triglyceride
20%
High Density Lipoprotein Cholesterol
20%
Monounsaturated Fat
20%
Lipid Metabolism
20%
Low Fat Diet
20%
High Carbohydrate Diet
20%
High Fat Food
20%
Fatty Acids
20%
Medicine and Dentistry
Carbohydrate Diet
100%
Saturated Fatty Acid
100%
Low Density Lipoprotein Cholesterol
40%
Trace Element
40%
Carbohydrate Intake
40%
Base
20%
Low Fat Diet
20%
Lipid Metabolism
20%
Metabolic Syndrome
20%
Fatty Acid
20%
Cardiovascular Disease
20%
Triacylglycerol
20%
High Density Lipoprotein Cholesterol
20%
Glucose Metabolism
20%
Obesity
20%
High Fat Food
20%
Monounsaturated Fatty Acid
20%
Biochemistry, Genetics and Molecular Biology
Saturated Fat
100%
Low-Density Lipoprotein
50%
Cholesterol Level
25%
Monounsaturated Fat
25%
HDL-Cholesterol
25%
Lipid Metabolism
25%
Triglyceride
25%
Glucose Metabolism
25%
Saturated Fatty Acid
25%
Starch
25%