The chemistry and biotransformation of tea constituents

Keyphrases

• Biotransformation 100%
• Catechin 100%
• Metabolism 50%
• Glucuronidation 50%
• Major Components 50%
• Health Benefits 50%
• Chemical Composition 50%
• Methylation 50%
• Cancer Prevention 50%
• Metabolic Pathway 50%
• Human Animals 50%
• Heart Disease 50%
• Animal Cells 50%
• Polyphenolics 50%
• Green Tea 50%
• Potential Health Benefits 50%
• Camellia Sinensis 50%
• Theaceae 50%
• Black Tea 50%
• Oolong Tea 50%
• Theaflavins 50%
• Cancer Disease 50%
• Ring Fission 50%
• Thearubigins 50%
• Sulfation 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Catechin 100%
• Malignant Neoplasm 50%
• Cardiovascular Disease 50%
• Dimer 50%
• Camellia Sinensis 50%
• Theaceae 50%
• Theaflavin 50%
• Thearubigins 50%