Abstract
Composting transforms actively decomposing organic materials into compost, a relatively stable product that has value as a soil amendment, nutrient source for plants, and as a tool for environmental protection. The compost process is biological, performed by microorganisms and managed by its human overseers. It is also predominately aerobic, requiring oxygen via aeration. It also requires appropriate feedstocks that contain, moisture, a balance of nutrients, particles that facilitate both rapid decomposition and air movement, and a minimal amount of contamination. This chapter describes the many factors that influence the composting process, and the many transformations take place.
Original language | English (US) |
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Title of host publication | The Composting Handbook |
Subtitle of host publication | a how-to and why manual for farm, municipal, institutional and commercial composters |
Publisher | Elsevier |
Pages | 51-101 |
Number of pages | 51 |
ISBN (Electronic) | 9780323856027 |
ISBN (Print) | 9780323856034 |
DOIs | |
State | Published - Jan 1 2021 |
All Science Journal Classification (ASJC) codes
- General Engineering
- General Agricultural and Biological Sciences