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The concept of Zero Waste
Christine Costello
Agricultural & Biological Engineering
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
6
Scopus citations
Overview
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Dive into the research topics of 'The concept of Zero Waste'. Together they form a unique fingerprint.
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Earth and Planetary Sciences
Waste Management
100%
United States
50%
Food Supply
50%
Organic Material
50%
Farming System
50%
Human Health
50%
Agricultural Production
50%
Ecological Theory
50%
Environmental Protection
50%
Life Cycle Assessment
50%
Composting
50%
Anaerobic Digestion
50%
Keyphrases
Zero Waste
100%
Food Waste
28%
Landfill
14%
United States
14%
Organic Matter
14%
Food Processing
14%
Environmental Impact
14%
Agricultural Food
14%
Health Impact
14%
Land Surface Water
14%
Human Animals
14%
Individual Behaviour
14%
Environmental Protection
14%
Agricultural Systems
14%
Agricultural Production
14%
Perishable
14%
Institutional Culture
14%
Food Sector
14%
Life Cycle Assessment
14%
Animal Health
14%
Food Supply Chain
14%
Ecological Theory
14%
Plant Health
14%
Anaerobic Digestion
14%
Production Processing
14%
Institutional Behaviour
14%
Industrial Use
14%
Natural Cycle
14%
Source Reduction
14%
Waste Management Options
14%
Food Science
Food Waste
100%
Food Waste Management
100%
Environmental Impact of Food
50%
Production Processing
50%
Food Supply Chain
50%
Perishable
50%
Food Sector
50%
Engineering
Source Reduction
100%
Food Sector
100%
Agricultural and Biological Sciences
Zero Wastes
100%
Waste Management
28%
Environmental Protection
14%
Composting
14%
Life Cycle Engineering
14%
Plant Health
14%
Anaerobic Digestion
14%
Chemical Engineering
Anaerobic Digestion
100%