The dietary guidelines: an effective teaching approach.

S. Johnson, P. M. Kris-Etherton

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)721-723
Number of pages3
JournalJournal of the American Dietetic Association
Volume81
Issue number6
StatePublished - Dec 1982

All Science Journal Classification (ASJC) codes

  • Food Science
  • Nutrition and Dietetics

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