Keyphrases
Cholesterol
100%
Lipoproteins
100%
Coronary Artery Disease
100%
Diet Effect
100%
Plasma Lipids
100%
Plasma Lipid Levels
100%
Saturated Fatty Acids
60%
Soluble Fiber
40%
Obesity
20%
High-carbohydrate Diet
20%
Calories
20%
Cholesterol Levels
20%
Omega-3 Fatty Acids
20%
Alcohol Consumption
20%
Low-density Lipoprotein Cholesterol (LDL-C)
20%
Total Body Fat
20%
Long-term Consequences
20%
Dietary Cholesterol
20%
Dietary Recommendations
20%
Polyunsaturated Fatty Acids
20%
Monounsaturated Fatty Acids
20%
Dietary Saturated Fatty Acids
20%
Coffee Consumption
20%
Dietary Modification
20%
Plasma Cholesterol
20%
Hypocholesterolemic
20%
Lipid Response
20%
Dietary Constituents
20%
Cholesterol Reduction
20%
Dietary Strategies
20%
Acid Soluble
20%
Biochemistry, Genetics and Molecular Biology
Lipoprotein
100%
Blood Lipids
100%
Lipid Level
71%
Saturated Fatty Acid
57%
Cholesterol Blood Level
42%
Cholesterol Level
14%
Calorie
14%
Omega-3 Fatty Acid
14%
Low-Density Lipoprotein
14%
Monounsaturated Fat
14%
Polyunsaturated Fatty Acid
14%
Food Science
Cholesterol
100%
Saturated Fatty Acid
50%
Omega 3 Fatty Acid
12%
Monounsaturated Fatty Acid
12%
Dietary Recommendation
12%
Polyunsaturated Fatty Acid
12%