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The effect of diet on plasma lipids, lipoproteins, and coronary heart disease

  • P. M. Kris-Etherton
  • , D. Krummel
  • , M. E. Russel
  • , D. Dreon
  • , S. Mackey
  • , J. Borchers
  • , P. D. Wood

Research output: Contribution to journalReview articlepeer-review

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Biochemistry, Genetics and Molecular Biology

Food Science