The effects of low-dose gamma irradiation and storage time on carotenoids, antioxidant activity, and phenolics in the potato cultivar atlantic
- Tyann Blessington
- , J. Creighton Miller
- , M. Ndambe Nzaramba
- , Anna L. Hale
- , Lavanya Redivari
- , Douglas C. Scheuring
- , Guy J. Hallman
Research output: Contribution to journal › Article › peer-review
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