The effects of low-dose gamma irradiation and storage time on carotenoids, antioxidant activity, and phenolics in the potato cultivar atlantic

Tyann Blessington, J. Creighton Miller, M. Ndambe Nzaramba, Anna L. Hale, Lavanya Redivari, Douglas C. Scheuring, Guy J. Hallman

Research output: Contribution to journal › Article › peer-review

13 Scopus citations

Fingerprint

Dive into the research topics of 'The effects of low-dose gamma irradiation and storage time on carotenoids, antioxidant activity, and phenolics in the potato cultivar atlantic'. Together they form a unique fingerprint.

Keyphrases

Food Science