The effects of supplementation of the diet with highly palatable foods upon energy balance in the rat.

G. Armitage, G. R. Hervey, B. J. Rolls, E. A. Rowe, G. Tobin

Research output: Contribution to journal › Article › peer-review

20 Scopus citations

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Keyphrases

Agricultural and Biological Sciences

Nursing and Health Professions

Food Science

Veterinary Science and Veterinary Medicine