The genus Sporolactobacillus

Stephanie Doores

doi:10.1002/9781118655252.ch30

The genus Sporolactobacillus

Stephanie Doores

Food Science

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

Sporolactobacillus inulinus are unique spore-forming lactic acid bacteria that have characteristics resembling both the lactobacilli and bacilli. They have been isolated from soil, rhizosphere of plants and sewage. As a lactic acid bacterium, they may be important in the manufacture of high quality D (-)-lactic acid or possibly serve as a probiotic organism. As a spore-former, this organism exhibits a heat resistance that is similar to bacilli.

Original language	English (US)
Title of host publication	Lactic Acid Bacteria
Subtitle of host publication	Biodiversity and Taxonomy
Publisher	Wiley-Blackwell
Pages	543-553
Number of pages	11
Volume	9781444333831
ISBN (Electronic)	9781118655252
ISBN (Print)	9781444333831
DOIs	https://doi.org/10.1002/9781118655252.ch30
State	Published - Jun 23 2014

All Science Journal Classification (ASJC) codes

General Engineering
General Agricultural and Biological Sciences

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10.1002/9781118655252.ch30

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The genus Sporolactobacillus

Abstract

All Science Journal Classification (ASJC) codes

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