Abstract
With the approval of bST for use in enhancing productive efficiency and milk production of dairy cows the public has been subjected to confusing public discussions about the health consequences of using biotechnology to improve our food supply. This paper presents a scientist’s assessment of its effect on animal agriculture and the consumer.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 12-18 |
| Number of pages | 7 |
| Journal | Nutrition Today |
| Volume | 29 |
| Issue number | 4 |
| DOIs | |
| State | Published - 1994 |
All Science Journal Classification (ASJC) codes
- Nutrition and Dietetics
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