The impact of the craft beer revolution on the American hop industry

Neil Reid; Stephan J. Goetz; Elizabeth A. Dobis; Paul D. Gottlieb; Anil Hira

doi:10.4324/9780429288111-8

The impact of the craft beer revolution on the American hop industry

Neil Reid, Stephan J. Goetz, Elizabeth A. Dobis, Paul D. Gottlieb, Anil Hira

Agricultural Economics, Sociology and Education

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Scopus citations

Abstract

Over the last three decades, the American brewing industry has undergone significant change. Starting in the mid-1980s, the industry witnessed the gradual emergence of an increasing number of small-scale, independently owned, craft breweries (Figure 8.1). By 2018, there were over 7, 300 craft breweries in the United States, which accounted for 13.2% of the U.S. beer market by volume (Brewers Association 2019a, 2019b).

Original language	English (US)
Title of host publication	Rural-Urban Linkages for Sustainable Development
Publisher	Taylor and Francis
Pages	127-142
Number of pages	16
ISBN (Electronic)	9781000175677
ISBN (Print)	9780367255039
DOIs	https://doi.org/10.4324/9780429288111-8
State	Published - Jan 1 2020

All Science Journal Classification (ASJC) codes

General Earth and Planetary Sciences
General Social Sciences

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The impact of the craft beer revolution on the American hop industry

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