The impact of the craft beer revolution on the American hop industry

Neil Reid; Stephan J. Goetz; Elizabeth A. Dobis; Paul D. Gottlieb; Anil Hira

doi:10.4324/9780429288111-8

The impact of the craft beer revolution on the American hop industry

Neil Reid
, Stephan J. Goetz
, Elizabeth A. Dobis
, Paul D. Gottlieb
, Anil Hira

Agricultural Economics, Sociology and Education

Research output: Chapter in Book/Report/Conference proceeding › Chapter

5 Scopus citations

Abstract

Over the last three decades, the American brewing industry has undergone significant change. Starting in the mid-1980s, the industry witnessed the gradual emergence of an increasing number of small-scale, independently owned, craft breweries (Figure 8.1). By 2018, there were over 7, 300 craft breweries in the United States, which accounted for 13.2% of the U.S. beer market by volume (Brewers Association 2019a, 2019b).

Original language	English (US)
Title of host publication	Rural-Urban Linkages for Sustainable Development
Publisher	Taylor and Francis
Pages	127-142
Number of pages	16
ISBN (Electronic)	9781000175677
ISBN (Print)	9780367255039
DOIs	https://doi.org/10.4324/9780429288111-8
State	Published - Jan 1 2020

All Science Journal Classification (ASJC) codes

General Earth and Planetary Sciences
General Social Sciences

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10.4324/9780429288111-8

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AB - Over the last three decades, the American brewing industry has undergone significant change. Starting in the mid-1980s, the industry witnessed the gradual emergence of an increasing number of small-scale, independently owned, craft breweries (Figure 8.1). By 2018, there were over 7, 300 craft breweries in the United States, which accounted for 13.2% of the U.S. beer market by volume (Brewers Association 2019a, 2019b).

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PB - Taylor and Francis

ER -

The impact of the craft beer revolution on the American hop industry

Abstract

All Science Journal Classification (ASJC) codes

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