The maximal amount of α-tocopherol intake from foods alone in U.S. adults (1994-1996 CSFII): An analysis by linear programming

Xiang Gao, Parke E. Wilde, Janice E. Maras, Odilia I. Bermudez, Katherine L. Tucker

Research output: Contribution to journalArticlepeer-review

11 Scopus citations
Original languageEnglish (US)
Pages (from-to)385-386
Number of pages2
JournalAnnals of the New York Academy of Sciences
Volume1031
DOIs
StatePublished - 2004

All Science Journal Classification (ASJC) codes

  • General Neuroscience
  • General Biochemistry, Genetics and Molecular Biology
  • History and Philosophy of Science

Cite this