The microbiology of apples and apple products

Stephanie Doores

doi:10.1080/10408398309527372

The microbiology of apples and apple products

Stephanie Doores

Food Science

Research output: Contribution to journal › Article › peer-review

67 Scopus citations

Original language	English (US)
Pages (from-to)	133-149
Number of pages	17
Journal	CRC Critical Reviews in Food Science and Nutrition
Volume	19
Issue number	2
DOIs	https://doi.org/10.1080/10408398309527372
State	Published - 1983

All Science Journal Classification (ASJC) codes

General Medicine

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10.1080/10408398309527372

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title = "The microbiology of apples and apple products",

author = "Stephanie Doores",

year = "1983",

doi = "10.1080/10408398309527372",

language = "English (US)",

volume = "19",

pages = "133--149",

journal = "CRC Critical Reviews in Food Science and Nutrition",

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AU - Doores, Stephanie

PY - 1983

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ER -

The microbiology of apples and apple products

All Science Journal Classification (ASJC) codes

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