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The ontogeny of ethanol aversion
Jessica Saalfield
, Linda Spear
Penn State Schuylkill
Research output
:
Contribution to journal
›
Article
›
peer-review
18
Scopus citations
Overview
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Dive into the research topics of 'The ontogeny of ethanol aversion'. Together they form a unique fingerprint.
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Keyphrases
Ethanol
100%
Conditioned Stimulus
60%
Early Adolescence
20%
Preadolescence
20%
Vulnerability
20%
Saccharin
20%
Conditioned Taste Aversion
20%
Reduced Sensitivity
20%
Age Differences
20%
Ad Libitum
20%
Alcohol Effects
20%
Usable Water
20%
Drug Reward
20%
Sucrose Solution
20%
Developmental Period
20%
Adolescent Brain
20%
Aversive Effects
20%
Highly Palatable
20%
Biochemistry, Genetics and Molecular Biology
Ontogeny
100%
Aversion
100%
Adolescence
66%
Solution and Solubility
33%
Sucrose
33%
Taste Aversion
33%
Neuroscience
Ontogeny
100%
Taste Aversion
33%