The ozone component of global change: Potential effects on agricultural and horticultural plant yield, product quality and interactions with invasive species

Keyphrases

• Global Change 100%
• Product Interaction 100%
• Invasive Species 100%
• Horticultural Plants 100%
• Product Quality 100%
• Agricultural Plants 100%
• Sensitive Plants 100%
• Plant Yield 100%
• Photosynthesis 50%
• Selection Strategy 50%
• Greenhouse Gas 50%
• Eastern United States 50%
• Agriculture 50%
• Damage Level 50%
• O3 Concentration 50%
• Undesirable Effects 50%
• Atmospheric Composition 50%
• Genetic Variability 50%
• Plant Breeding 50%
• Competitive Ability 50%
• Plant Response 50%
• Yield Loss 50%
• Animal Production 50%
• Precursor Emissions 50%
• Accelerated Senescence 50%
• World Food Production 50%
• Atmospheric Concentration 50%
• Snap Bean 50%
• Horticultural 50%
• Sustainable Production 50%
• Surface Ozone 50%
• Forage nutritive Value 50%
• Bean Cultivars 50%
• Elevated O3 50%

Agricultural and Biological Sciences

• Global Change 100%
• Photosystem 50%
• Seeds 50%
• Cultivar 50%
• Plant Response 50%
• Herbicide 50%
• Plant Genetics 50%
• Animal Production 50%
• Common Bean 50%