The role of diet and nutritional supplements in preventing and treating cardiovascular disease

Keyphrases

• Absence of Evidence 50%
• At-risk Individuals 50%
• Cardiovascular Disease 100%
• Cardiovascular Effects 50%
• Cardiovascular Morbidity 50%
• Cardiovascular Mortality 50%
• Cardiovascular Risk 50%
• Cardiovascular Risk Reduction 50%
• Chronic Disease Prevention 50%
• Claims-making 50%
• Clinical Practice 50%
• Coronary Risk Factors 50%
• Counseling 50%
• Diet Therapy 50%
• Dietary Approaches 100%
• Dietary Approaches to Stop Hypertension 100%
• Dietary Guidelines 50%
• Dietary Patterns 50%
• Dietary Strategies 100%
• Dietary Supplements 100%
• Fish Oil 50%
• Food nutrition 50%
• Food-based 50%
• Food-based Dietary Guidelines 50%
• Healthy Lifestyle Practice 50%
• Heart Blood 50%
• Heart-lung 50%
• Hypercholesterolemia 50%
• Hypertension 50%
• Morbidity Risk 50%
• Mortality Risk 50%
• National Heart 50%
• Niacin 50%
• Nutrient Requirements 50%
• Nutritional Supplements 100%
• Suboptimal Health Status 50%
• Supplement Use 50%
• Therapeutic Lifestyle Changes 100%
• U.S. Department of Agriculture 50%
• United States 50%

Medicine and Dentistry

• Cardiovascular Disease 100%
• Cardiovascular Effect 33%
• Cardiovascular Risk 66%
• Cardiovascular System 33%
• Chronic Disease 33%
• Clinician 33%
• Counseling 33%
• DASH Diet 66%
• Diet Therapy 33%
• Dietary Guidelines 33%
• Dietary Pattern 33%
• Dietary Supplement 33%
• Healthy Lifestyle 33%
• Hypercholesterolemia 33%
• Ischemic Heart Disease 33%
• Lifestyle Modification 66%
• Lung 33%
• Niacin 33%
• Nutrition Supplement 100%
• Risk Reduction 33%