The role of diet in the prevention and treatment of cardiovascular disease

Agriculture & Biology

• cardiovascular diseases 87%
• eating habits 43%
• diet 40%
• risk factors 25%
• Dietary Approaches to Stop Hypertension diet 24%
• fatty fish 18%
• Dietary Guidelines 18%
• added sugars 18%
• dietary recommendations 17%
• healthy diet 17%
• lean meat 17%
• fruit products 17%
• vegetarian diet 17%
• whole grain foods 16%
• disease prevention 16%
• saturated fats 16%
• lipids 14%
• nuts 14%
• vegetable oil 13%
• dairy products 12%
• legumes 10%
• vegetables 10%
• death 10%
• liquids 9%
• carbohydrates 9%
• drugs 8%
• nutrients 7%
• seeds 6%

Medicine & Life Sciences

• Cardiovascular Diseases 57%
• Diet 54%
• Nutrients 33%
• Fats 29%
• Food 27%
• Dietary Approaches To Stop Hypertension 20%
• Vegetarian Diet 18%
• Plant Oils 18%
• Whole Grains 18%
• Mediterranean Diet 17%
• Nutrition Policy 16%
• Fabaceae 16%
• Nuts 16%
• Dairy Products 16%
• Healthy Diet 14%
• Meat 14%
• Seeds 13%
• Vegetables 13%
• Therapeutics 12%
• Sugars 12%
• Fruit 12%
• Fishes 12%
• Carbohydrates 11%
• Cause of Death 10%
• Pharmaceutical Preparations 5%

Engineering & Materials Science

• Nutrition 100%
• Oils and fats 45%
• Dairy products 22%
• Carbohydrates 18%
• Meats 17%
• Vegetables 16%
• Nutrients 16%
• Vegetable oils 16%
• Sugars 15%
• Fruits 15%
• Fish 14%
• Drug products 14%
• Seed 13%
• Liquids 8%