Agriculture & Biology
cardiovascular diseases
87%
eating habits
43%
diet
40%
risk factors
25%
Dietary Approaches to Stop Hypertension diet
24%
fatty fish
18%
Dietary Guidelines
18%
added sugars
18%
dietary recommendations
17%
healthy diet
17%
lean meat
17%
fruit products
17%
vegetarian diet
17%
whole grain foods
16%
disease prevention
16%
saturated fats
16%
lipids
14%
nuts
14%
vegetable oil
13%
dairy products
12%
legumes
10%
vegetables
10%
death
10%
liquids
9%
carbohydrates
9%
drugs
8%
nutrients
7%
seeds
6%
Medicine & Life Sciences
Cardiovascular Diseases
57%
Diet
54%
Nutrients
33%
Fats
29%
Food
27%
Dietary Approaches To Stop Hypertension
20%
Vegetarian Diet
18%
Plant Oils
18%
Whole Grains
18%
Mediterranean Diet
17%
Nutrition Policy
16%
Fabaceae
16%
Nuts
16%
Dairy Products
16%
Healthy Diet
14%
Meat
14%
Seeds
13%
Vegetables
13%
Therapeutics
12%
Sugars
12%
Fruit
12%
Fishes
12%
Carbohydrates
11%
Cause of Death
10%
Pharmaceutical Preparations
5%
Engineering & Materials Science
Nutrition
100%
Oils and fats
45%
Dairy products
22%
Carbohydrates
18%
Meats
17%
Vegetables
16%
Nutrients
16%
Vegetable oils
16%
Sugars
15%
Fruits
15%
Fish
14%
Drug products
14%
Seed
13%
Liquids
8%