The Role of Diet in the Prevention and Treatment of Cardiovascular Disease

Ann Skulas-Ray; Michael Flock; Penny Kris-Etherton

doi:10.1016/B978-0-12-391884-0.00029-9

The Role of Diet in the Prevention and Treatment of Cardiovascular Disease

Ann Skulas-Ray
, Michael Flock
, Penny Kris-Etherton

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Nutrition in the Prevention and Treatment of Disease, Third Edition
Publisher	Elsevier
Pages	541-567
Number of pages	27
ISBN (Electronic)	9780123918840
DOIs	https://doi.org/10.1016/B978-0-12-391884-0.00029-9
State	Published - Jan 1 2012

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

All Science Journal Classification (ASJC) codes

General Engineering
General Agricultural and Biological Sciences

Access to Document

10.1016/B978-0-12-391884-0.00029-9

Cite this

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title = "The Role of Diet in the Prevention and Treatment of Cardiovascular Disease",

author = "Ann Skulas-Ray and Michael Flock and Penny Kris-Etherton",

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doi = "10.1016/B978-0-12-391884-0.00029-9",

language = "English (US)",

pages = "541--567",

booktitle = "Nutrition in the Prevention and Treatment of Disease, Third Edition",

publisher = "Elsevier",

address = "Netherlands",

}

TY - CHAP

T1 - The Role of Diet in the Prevention and Treatment of Cardiovascular Disease

AU - Skulas-Ray, Ann

AU - Flock, Michael

AU - Kris-Etherton, Penny

PY - 2012/1/1

Y1 - 2012/1/1

UR - https://www.scopus.com/pages/publications/85148783350

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M3 - Chapter

AN - SCOPUS:85148783350

SP - 541

EP - 567

BT - Nutrition in the Prevention and Treatment of Disease, Third Edition

PB - Elsevier

ER -

The Role of Diet in the Prevention and Treatment of Cardiovascular Disease

UN SDGs

All Science Journal Classification (ASJC) codes

Access to Document

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Cite this