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The Role of Diet in the Prevention and Treatment of Cardiovascular Disease

  • Ann Skulas-Ray
  • , Michael Flock
  • , Penny Kris-Etherton

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationNutrition in the Prevention and Treatment of Disease
PublisherElsevier Inc.
Pages541-567
Number of pages27
ISBN (Print)9780123918840
DOIs
StatePublished - Aug 29 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

All Science Journal Classification (ASJC) codes

  • General Medicine
  • General Agricultural and Biological Sciences

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