The Role of Diet in the Prevention and Treatment of Cardiovascular Disease

Ann Skulas-Ray; Michael Flock; Penny Kris-Etherton

doi:10.1016/B978-0-12-391884-0.00029-9

The Role of Diet in the Prevention and Treatment of Cardiovascular Disease

Ann Skulas-Ray
, Michael Flock
, Penny Kris-Etherton

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Nutrition in the Prevention and Treatment of Disease
Publisher	Elsevier Inc.
Pages	541-567
Number of pages	27
ISBN (Print)	9780123918840
DOIs	https://doi.org/10.1016/B978-0-12-391884-0.00029-9
State	Published - Aug 29 2013

All Science Journal Classification (ASJC) codes

General Medicine
General Agricultural and Biological Sciences

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/B978-0-12-391884-0.00029-9

Cite this

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title = "The Role of Diet in the Prevention and Treatment of Cardiovascular Disease",

author = "Ann Skulas-Ray and Michael Flock and Penny Kris-Etherton",

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AU - Flock, Michael

AU - Kris-Etherton, Penny

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Y1 - 2013/8/29

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M3 - Chapter

AN - SCOPUS:84885094059

SN - 9780123918840

SP - 541

EP - 567

BT - Nutrition in the Prevention and Treatment of Disease

PB - Elsevier Inc.

ER -

The Role of Diet in the Prevention and Treatment of Cardiovascular Disease

All Science Journal Classification (ASJC) codes

UN SDGs

Access to Document

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Cite this