Skip to main navigation
Skip to search
Skip to main content
Penn State Home
Help & FAQ
Home
Researchers
Research output
Research units
Equipment
Grants & Projects
Prizes
Activities
Search by expertise, name or affiliation
The role of omega-3 fatty acids in breast cancer prevention
Andrea Manni
,
Karam El-Bayoumy
, Christine G. Skibinski
, Henry J. Thompson
, Julia Santucci-Pereira
, Lucas Tadeu Bidinotto
, Jose Russo
Department of Medicine
Division of Endocrinology and Diabetes
Penn State Cancer Institute
Cancer Institute, Cancer Control
Cancer Institute, Mechanisms of Carcinogenesis
Penn State Center for Research on Tobacco and Health
Department of Molecular and Precision Medicine
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
2
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'The role of omega-3 fatty acids in breast cancer prevention'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Antiestrogen
100%
Breast Cancer Prevention
100%
Preclinical Data
100%
Breast Cancer
100%
Omega-3 Fatty Acids
100%
Genomic Studies
50%
Obesity
50%
Epidemiological Data
50%
Weight Loss
50%
Mammary Gland
50%
Intervention Studies
50%
Chemopreventive
50%
Chemoprevention
50%
Evidence-based
50%
Obese Women
50%
High-risk Women
50%
Human Breast Cancer
50%
Selected Populations
50%
Breast Cancer Risk
50%
Proteomic Study
50%
Antitumor Action
50%
Medicine and Dentistry
Breast Cancer
100%
Omega-3 Fatty Acid
100%
Breast Cancer Prevention
100%
Caloric Intake
25%
Intervention Trial
25%
Cancer Risk
25%
Antiestrogen
25%
Tamoxifen
25%
Chemoprophylaxis
25%
Proteomics
25%
Immunology and Microbiology
Epidemiological Data
100%
Mammary Gland
100%
Proteomics
100%
Biochemistry, Genetics and Molecular Biology
Omega-3 Fatty Acid
100%
Epidemiological Data
50%
Intervention Trial
50%
Genomics
50%
Proteomics
50%