Abstract
This study examines the impact of tie strength and service failure type on consumers' behavioral intention (voice complaint and negative Word-of-Mouth) in a restaurant context. Overall, the results indicate that tie strength significantly reduces consumers' intention to spread negative Word-of-Mouth, but it fails to influence their complaint intention. In addition, failure type plays an important role on consumers' complaint behavior; consumers are more willing to voice a complaint after a core service failure than after an interactional service failure.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 399-404 |
| Number of pages | 6 |
| Journal | International Journal of Hospitality Management |
| Volume | 31 |
| Issue number | 2 |
| DOIs | |
| State | Published - Jun 2012 |
All Science Journal Classification (ASJC) codes
- Tourism, Leisure and Hospitality Management
- Strategy and Management