@article{dd8f096f2e524fdb983ab7a205b7baf1,
title = "The use of immobilized enzymes in the food industry: A review",
author = "Arun Kilara and Shahani, \{Khem M.\} and Shukla, \{Triveni P.\}",
note = "Funding Information: * Published as Paper No. 5549, Journal Series, Agricultural Experiment Station, Lincoln, Nebraska. Re-search was conducted on Project Number 16-026. This work was supported in part by a grant from the Nebraska Water Resources Center, Lincoln, Nebraska. ** Present address: Department of Food Science, The Pennsylvania State University, 111 Borland Labora-tory, University Park, Pennsylvania, 16802.",
year = "1979",
doi = "10.1080/10408397909527276",
language = "English (US)",
volume = "12",
pages = "161--198",
journal = "CRC Critical Reviews in Food Science and Nutrition",
issn = "0099-0248",
publisher = "Taylor \& Francis Group LLC",
number = "2",
}