Towards low cadmium accumulation in barley

Patrick Hayes; Daniela Carrijo; Brigid Meints

doi:10.1038/s43016-020-0135-5

Towards low cadmium accumulation in barley

Patrick Hayes
, Daniela Carrijo
, Brigid Meints

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	465
Number of pages	1
Journal	Nature Food
Volume	1
Issue number	8
DOIs	https://doi.org/10.1038/s43016-020-0135-5
State	Published - Aug 2020

All Science Journal Classification (ASJC) codes

Food Science
Animal Science and Zoology
Agronomy and Crop Science

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10.1038/s43016-020-0135-5

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title = "Towards low cadmium accumulation in barley",

author = "Patrick Hayes and Daniela Carrijo and Brigid Meints",

year = "2020",

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doi = "10.1038/s43016-020-0135-5",

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pages = "465",

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AU - Hayes, Patrick

AU - Carrijo, Daniela

AU - Meints, Brigid

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JO - Nature Food

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Towards low cadmium accumulation in barley

All Science Journal Classification (ASJC) codes

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