Towards the understanding of the cocoa transcriptome: Production and analysis of an exhaustive dataset of ESTs of Theobroma cacao L. generated from various tissues and under various conditions

Xavier Argout, Olivier Fouet, Patrick Wincker, Karina Gramacho, Thierry Legavre, Xavier Sabau, Ange Marie Risterucci, Corinne Da Silva, Julio Cascardo, Mathilde Allegre, David Kuhn, Joseph Verica, Brigitte Courtois, Gaston Loor, Regis Babin, Olivier Sounigo, Michel Ducamp, Mark J. Guiltinan, Manuel Ruiz, Laurence AlemannoRegina Machado, Wilberth Phillips, Ray Schnell, Martin Gilmour, Eric Rosenquist, David Butler, Siela Maximova, Claire Lanaud

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Agricultural and Biological Sciences

Food Science