Trans-fats and coronary heart disease

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	29-30
Number of pages	2
Journal	Critical Reviews in Food Science and Nutrition
Volume	50
Issue number	SUPPL. 1
DOIs	https://doi.org/10.1080/10408398.2010.526872
State	Published - 2010

All Science Journal Classification (ASJC) codes

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title = "Trans-fats and coronary heart disease",

author = "Kris-Etherton, \{Penny M.\}",

year = "2010",

doi = "10.1080/10408398.2010.526872",

language = "English (US)",

volume = "50",

pages = "29--30",

journal = "Critical Reviews in Food Science and Nutrition",

issn = "1040-8398",

publisher = "Taylor and Francis Ltd.",

number = "SUPPL. 1",

}

TY - JOUR

T1 - Trans-fats and coronary heart disease

AU - Kris-Etherton, Penny M.

PY - 2010

Y1 - 2010

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UR - https://www.scopus.com/pages/publications/78649873046#tab=citedBy

U2 - 10.1080/10408398.2010.526872

DO - 10.1080/10408398.2010.526872

M3 - Article

AN - SCOPUS:78649873046

SN - 1040-8398

VL - 50

SP - 29

EP - 30

JO - Critical Reviews in Food Science and Nutrition

JF - Critical Reviews in Food Science and Nutrition

IS - SUPPL. 1

ER -