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Trans fatty acids and coronary heart disease risk
D. B. Allison
, M. A. Denke
, J. M. Dietschy
, E. A. Emken
, R. J. Nicolosi
, P. M. Kris- Etherton
Nutritional Sciences
Penn State Clinical and Translational Science Institute (CTSI)
Research output
:
Contribution to journal
›
Review article
›
peer-review
155
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Keyphrases
Trans Fatty Acids
100%
Coronary Heart Disease Risk
100%
Low-density Lipoprotein Cholesterol (LDL-C)
50%
Cholesterol Levels
37%
Trans Fatty Acid Intake
37%
Double Bond
25%
Coronary Heart Disease
25%
Total Density
25%
Hamster
12%
United States
12%
Metabolism
12%
Dietary Fat
12%
Clinical Data
12%
Physical Properties
12%
Fatty Acids
12%
Mechanism of Action
12%
Hydrogenated
12%
Production Rate
12%
Control Mechanism
12%
Vegetable Oil
12%
Low-density Lipoprotein Receptor
12%
Lipoproteins
12%
Total Energy Intake
12%
Isomeric
12%
High-density Lipoprotein Cholesterol (HDL-C)
12%
Plasma Lipoproteins
12%
Vegetable Fat
12%
Saturated Fatty Acids
12%
Biochemical Data
12%
Receptor Activity
12%
Animal Fat
12%
Partially Hydrogenated Fats
12%
Saturated Fat Intake
12%
Metabolic Control
12%
Neutral Effects
12%
Pharmacology, Toxicology and Pharmaceutical Science
Ischemic Heart Disease
100%
Trans Fatty Acid
100%
Low Density Lipoprotein Cholesterol
36%
Double Bond
18%
Vegetable Oil
18%
Saturated Fatty Acid
18%
Fatty Acid
9%
Clinical Study
9%
Atherosclerosis
9%
Observational Study
9%
High Density Lipoprotein Cholesterol
9%
Lipoprotein
9%
Dietary Fat
9%
Low Density Lipoprotein Receptor
9%
Lipoprotein A
9%
Neuroscience
Ischemic Heart Disease
100%
Trans Fatty Acid
100%
Low Density Lipoprotein Cholesterol
36%
Vegetable Oil
18%
Blood Plasma
18%
Saturated Fatty Acid
18%
Metabolic Pathway
9%
Fatty Acids
9%
High Density Lipoprotein Cholesterol
9%
Dietary Fat
9%
LDL Receptor
9%
Food Science
Trans Fatty Acid
100%
Fat Intake
54%
Low-Density Lipoprotein
45%
Cholesterol
36%
Vegetable Oil
18%
Lipoprotein
18%
HDL-Cholesterol
9%
Saturated Fatty Acid
9%
Animal Fat
9%
Saturated Fat
9%
Total Energy Intake
9%
Hydrogenated Oils
9%
Biochemistry, Genetics and Molecular Biology
Trans Fatty Acid
100%
Low-Density Lipoprotein
36%
Cholesterol
36%
Vegetable Oil
18%
Metabolic Pathway
9%
Saturated Fat
9%
Animal Experiment
9%
LDL Receptor
9%
Lipoprotein
9%
Dietary Fat
9%
HDL-Cholesterol
9%
Metabolic Regulation
9%
Lipoprotein Blood Level
9%
Clinical Study
9%
Saturated Fatty Acid
9%
Observational Study
9%
Blood Plasma
9%