Trending Cardiovascular Nutrition Controversies

Andrew M. Freeman; Pamela B. Morris; Neal Barnard; Caldwell B. Esselstyn; Emilio Ros; Arthur Agatston; Stephen Devries; James O'Keefe; Michael Miller; Dean Ornish; Kim Williams; Penny Kris-Etherton

doi:10.1016/j.jacc.2016.10.086

Trending Cardiovascular Nutrition Controversies

Andrew M. Freeman
, Pamela B. Morris
, Neal Barnard
, Caldwell B. Esselstyn
, Emilio Ros
, Arthur Agatston
, Stephen Devries
, James O'Keefe
, Michael Miller
, Dean Ornish
, Kim Williams
, Penny Kris-Etherton

Research output: Contribution to journal › Review article › peer-review

140 Scopus citations

Abstract

The potential cardiovascular benefits of several trending foods and dietary patterns are still incompletely understood, and nutritional science continues to evolve. However, in the meantime, a number of controversial dietary patterns, foods, and nutrients have received significant media exposure and are mired by hype. This review addresses some of the more popular foods and dietary patterns that are promoted for cardiovascular health to provide clinicians with accurate information for patient discussions in the clinical setting.

Original language	English (US)
Pages (from-to)	1172-1187
Number of pages	16
Journal	Journal of the American College of Cardiology
Volume	69
Issue number	9
DOIs	https://doi.org/10.1016/j.jacc.2016.10.086
State	Published - Mar 7 2017

All Science Journal Classification (ASJC) codes

Cardiology and Cardiovascular Medicine

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10.1016/j.jacc.2016.10.086

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title = "Trending Cardiovascular Nutrition Controversies",

abstract = "The potential cardiovascular benefits of several trending foods and dietary patterns are still incompletely understood, and nutritional science continues to evolve. However, in the meantime, a number of controversial dietary patterns, foods, and nutrients have received significant media exposure and are mired by hype. This review addresses some of the more popular foods and dietary patterns that are promoted for cardiovascular health to provide clinicians with accurate information for patient discussions in the clinical setting.",

author = "Freeman, \{Andrew M.\} and Morris, \{Pamela B.\} and Neal Barnard and Esselstyn, \{Caldwell B.\} and Emilio Ros and Arthur Agatston and Stephen Devries and James O'Keefe and Michael Miller and Dean Ornish and Kim Williams and Penny Kris-Etherton",

note = "Publisher Copyright: {\textcopyright} 2017 American College of Cardiology Foundation",

year = "2017",

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doi = "10.1016/j.jacc.2016.10.086",

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AU - Freeman, Andrew M.

AU - Morris, Pamela B.

AU - Barnard, Neal

AU - Esselstyn, Caldwell B.

AU - Ros, Emilio

AU - Agatston, Arthur

AU - Devries, Stephen

AU - O'Keefe, James

AU - Miller, Michael

AU - Ornish, Dean

AU - Williams, Kim

AU - Kris-Etherton, Penny

PY - 2017/3/7

Y1 - 2017/3/7

N2 - The potential cardiovascular benefits of several trending foods and dietary patterns are still incompletely understood, and nutritional science continues to evolve. However, in the meantime, a number of controversial dietary patterns, foods, and nutrients have received significant media exposure and are mired by hype. This review addresses some of the more popular foods and dietary patterns that are promoted for cardiovascular health to provide clinicians with accurate information for patient discussions in the clinical setting.

AB - The potential cardiovascular benefits of several trending foods and dietary patterns are still incompletely understood, and nutritional science continues to evolve. However, in the meantime, a number of controversial dietary patterns, foods, and nutrients have received significant media exposure and are mired by hype. This review addresses some of the more popular foods and dietary patterns that are promoted for cardiovascular health to provide clinicians with accurate information for patient discussions in the clinical setting.

UR - https://www.scopus.com/pages/publications/85014084332

UR - https://www.scopus.com/pages/publications/85014084332#tab=citedBy

U2 - 10.1016/j.jacc.2016.10.086

DO - 10.1016/j.jacc.2016.10.086

M3 - Review article

C2 - 28254181

AN - SCOPUS:85014084332

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JO - Journal of the American College of Cardiology

JF - Journal of the American College of Cardiology

IS - 9

ER -

Trending Cardiovascular Nutrition Controversies

Abstract

All Science Journal Classification (ASJC) codes

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