TY - JOUR
T1 - Trending Nutrition Controversies #3
T2 - Top Controversies in 2021
AU - Aggarwal, Monica
AU - Freeman, Andrew M.
AU - Ros, Emilio
AU - Allen, Kathleen
AU - Sikand, Geeta
AU - Aspry, Karen
AU - Kris-Etherton, Penny
AU - Devries, Stephen
AU - Reddy, Koushik
AU - Singh, Tamanna
AU - Litwin, Sheldon E.
AU - O'Keefe, James
AU - Miller, Michael
AU - Andrus, Bruce
AU - Blankstein, Ron
AU - Batiste, Columbus
AU - Belardo, Danielle
AU - Wenger, Christopher
AU - Batts, Travis
AU - Barnard, Neal D.
AU - White, Beth A.
AU - Ornish, Dean
AU - Williams, Kim A.
AU - Ostfeld, Robert J.
N1 - Publisher Copyright:
© 2021 Elsevier Inc.
PY - 2022/2
Y1 - 2022/2
N2 - Each year, patients are bombarded with diverging and even contradictory reports concerning the impact of certain additives, foods, and nutrients on cardiovascular health and its risk factors. Accordingly, this third review of nutrition controversies examines the impact of artificial sweeteners, cacao, soy, plant-based meats, nitrates, and meats from grass compared to grain-fed animals on cardiovascular and other health outcomes with the goal of optimizing clinician-led diet counseling.
AB - Each year, patients are bombarded with diverging and even contradictory reports concerning the impact of certain additives, foods, and nutrients on cardiovascular health and its risk factors. Accordingly, this third review of nutrition controversies examines the impact of artificial sweeteners, cacao, soy, plant-based meats, nitrates, and meats from grass compared to grain-fed animals on cardiovascular and other health outcomes with the goal of optimizing clinician-led diet counseling.
UR - https://www.scopus.com/pages/publications/85116229468
UR - https://www.scopus.com/pages/publications/85116229468#tab=citedBy
U2 - 10.1016/j.amjmed.2021.07.046
DO - 10.1016/j.amjmed.2021.07.046
M3 - Review article
C2 - 34509452
AN - SCOPUS:85116229468
SN - 0002-9343
VL - 135
SP - 146
EP - 156
JO - American Journal of Medicine
JF - American Journal of Medicine
IS - 2
ER -