Two perspectives on the 'good food/bad food' issue.

R. L. Morgan, M. Sigman-Grant, P. M. Kris-Etherton

Research output: Contribution to journalLetterpeer-review

1 Scopus citations
Original languageEnglish (US)
Pages (from-to)1238
Number of pages1
JournalJournal of the American Dietetic Association
Issue number12
StatePublished - Dec 1996

All Science Journal Classification (ASJC) codes

  • Food Science
  • Nutrition and Dietetics

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