Two perspectives on the 'good food/bad food' issue.

Research output: Contribution to journal › Letter › peer-review

Original language	English (US)
Pages (from-to)	1238
Number of pages	1
Journal	Journal of the American Dietetic Association
Volume	96
Issue number	12
State	Published - Dec 1996

All Science Journal Classification (ASJC) codes

@article{783c1009ca1f47c5b44d243b3ac10244,

title = "Two perspectives on the 'good food/bad food' issue.",

author = "Morgan, \{R. L.\} and M. Sigman-Grant and Kris-Etherton, \{P. M.\}",

note = "Copyright: Medline is the source for the citation and abstract of this record.",

year = "1996",

month = dec,

language = "English (US)",

volume = "96",

pages = "1238",

journal = "Journal of the American Dietetic Association",

issn = "0002-8223",

publisher = "Elsevier B.V.",

number = "12",

}

TY - JOUR

T1 - Two perspectives on the 'good food/bad food' issue.

AU - Morgan, R. L.

AU - Sigman-Grant, M.

AU - Kris-Etherton, P. M.

N1 - Copyright: Medline is the source for the citation and abstract of this record.

PY - 1996/12

Y1 - 1996/12

UR - https://www.scopus.com/pages/publications/0030471351

UR - https://www.scopus.com/pages/publications/0030471351#tab=citedBy

M3 - Letter

C2 - 8948382

AN - SCOPUS:0030471351

SN - 0002-8223

VL - 96

SP - 1238

JO - Journal of the American Dietetic Association

JF - Journal of the American Dietetic Association

IS - 12

ER -