Two Theobroma cacao genotypes with contrasting pathogen tolerance show aberrant transcriptional and ROS responses after salicylic acid treatment

Agricultural and Biological Sciences

• Acid Treatment 100%
• Theobroma Cacao 100%
• Genotyping 66%
• Feeds 33%
• Gene Expression 33%
• Pod 33%
• Chloroplast 33%
• Plant Breeders 33%
• Immune System 33%

Keyphrases

• Pathogen Tolerance 100%
• ROS Response 100%
• Expression Profle 40%
• Genetic Basis of Resistance 20%
• Plant Immune Responses 20%
• Imperial College 20%
• Pathogen Susceptibility 20%
• Varietal Difference 20%
• College Selection 20%
• ICS1 20%

Biochemistry, Genetics and Molecular Biology

• Infectious Agent 100%
• Cacao 100%
• Genotyping 33%
• Genetics 33%
• Gene Expression 16%
• Mitochondrial Protein 16%
• Chloroplast 16%
• Defense Response 16%
• Plant Immunity 16%
• Phytophthora 16%