UK food standards agency workshop report: Diet and immune function

Peter Sanderson; Rachel L. Elsom; Verity Kirkpatrick; Philip C. Calder; Jayne V. Woodside; Elizabeth A. Williams; Lothar Rink; Susan Fairweather-Tait; Kamal Ivory; Margherita Cantorna; Bernhard Watzl; Elaine M. Stone

doi:10.1017/S0007114509993692

UK food standards agency workshop report: Diet and immune function

Peter Sanderson, Rachel L. Elsom, Verity Kirkpatrick, Philip C. Calder, Jayne V. Woodside, Elizabeth A. Williams, Lothar Rink, Susan Fairweather-Tait, Kamal Ivory, Margherita Cantorna, Bernhard Watzl, Elaine M. Stone

Research output: Contribution to journal › Article › peer-review

8 Scopus citations

Abstract

The UK Food Standards Agency convened a workshop on 13 May 2009 to discuss recently completed research on diet and immune function. The objective of the workshop was to review this research and to establish priorities for future research. Several of the trials presented at the workshop showed some effect of nutritional interventions (e.g. vitamin D, Zn, Se) on immune parameters. One trial found that increased fruit and vegetable intake may improve the antibody response to pneumococcal vaccination in older people. The workshop highlighted the need to further clarify the potential public health relevance of observed nutrition-related changes in immune function, e.g. susceptibility to infections and infectious morbidity.

Original language	English (US)
Pages (from-to)	1684-1687
Number of pages	4
Journal	British Journal of Nutrition
Volume	103
Issue number	11
DOIs	https://doi.org/10.1017/S0007114509993692
State	Published - Jun 2010

All Science Journal Classification (ASJC) codes

Medicine (miscellaneous)
Nutrition and Dietetics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "UK food standards agency workshop report: Diet and immune function",

abstract = "The UK Food Standards Agency convened a workshop on 13 May 2009 to discuss recently completed research on diet and immune function. The objective of the workshop was to review this research and to establish priorities for future research. Several of the trials presented at the workshop showed some effect of nutritional interventions (e.g. vitamin D, Zn, Se) on immune parameters. One trial found that increased fruit and vegetable intake may improve the antibody response to pneumococcal vaccination in older people. The workshop highlighted the need to further clarify the potential public health relevance of observed nutrition-related changes in immune function, e.g. susceptibility to infections and infectious morbidity.",

author = "Peter Sanderson and Elsom, {Rachel L.} and Verity Kirkpatrick and Calder, {Philip C.} and Woodside, {Jayne V.} and Williams, {Elizabeth A.} and Lothar Rink and Susan Fairweather-Tait and Kamal Ivory and Margherita Cantorna and Bernhard Watzl and Stone, {Elaine M.}",

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AU - Sanderson, Peter

AU - Elsom, Rachel L.

AU - Kirkpatrick, Verity

AU - Calder, Philip C.

AU - Woodside, Jayne V.

AU - Williams, Elizabeth A.

AU - Rink, Lothar

AU - Fairweather-Tait, Susan

AU - Ivory, Kamal

AU - Cantorna, Margherita

AU - Watzl, Bernhard

AU - Stone, Elaine M.

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UK food standards agency workshop report: Diet and immune function

Abstract

All Science Journal Classification (ASJC) codes

UN SDGs

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