Ultrasound: New Tools for Product Improvement

Ibrahim Gülseren; John N. Coupland

doi:10.1002/9780470388310.ch3

Ultrasound: New Tools for Product Improvement

Ibrahim Gülseren, John N. Coupland

Food Science

Research output: Chapter in Book/Report/Conference proceeding › Chapter

2 Scopus citations

Original language	English (US)
Title of host publication	Nondestructive Testing of Food Quality
Publisher	Blackwell Publishing Ltd
Pages	45-66
Number of pages	22
ISBN (Print)	0813828856, 9780813828855
DOIs	https://doi.org/10.1002/9780470388310.ch3
State	Published - Apr 16 2008

All Science Journal Classification (ASJC) codes

General Biochemistry, Genetics and Molecular Biology
General Agricultural and Biological Sciences

Access to Document

10.1002/9780470388310.ch3

Cite this

@inbook{4d001d39a93f480784b2b14c643a6652,

title = "Ultrasound: New Tools for Product Improvement",

author = "Ibrahim G{\"u}lseren and Coupland, {John N.}",

year = "2008",

month = apr,

day = "16",

doi = "10.1002/9780470388310.ch3",

language = "English (US)",

isbn = "0813828856",

pages = "45--66",

booktitle = "Nondestructive Testing of Food Quality",

publisher = "Blackwell Publishing Ltd",

}

TY - CHAP

T1 - Ultrasound

T2 - New Tools for Product Improvement

AU - Gülseren, Ibrahim

AU - Coupland, John N.

PY - 2008/4/16

Y1 - 2008/4/16

UR - http://www.scopus.com/inward/record.url?scp=79957654511&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=79957654511&partnerID=8YFLogxK

U2 - 10.1002/9780470388310.ch3

DO - 10.1002/9780470388310.ch3

M3 - Chapter

AN - SCOPUS:79957654511

SN - 0813828856

SN - 9780813828855

SP - 45

EP - 66

BT - Nondestructive Testing of Food Quality

PB - Blackwell Publishing Ltd

ER -

Ultrasound: New Tools for Product Improvement

All Science Journal Classification (ASJC) codes

Access to Document

Other files and links

Cite this