Ultrasound: New Tools for Product Improvement

Ibrahim Gülseren; John N. Coupland

doi:10.1002/9780470388310.ch3

Ultrasound: New Tools for Product Improvement

Ibrahim Gülseren
, John N. Coupland

Food Science

Research output: Chapter in Book/Report/Conference proceeding › Chapter

2 Scopus citations

Original language	English (US)
Title of host publication	Nondestructive Testing of Food Quality
Publisher	Blackwell Publishing Ltd
Pages	45-66
Number of pages	22
ISBN (Print)	0813828856, 9780813828855
DOIs	https://doi.org/10.1002/9780470388310.ch3
State	Published - Apr 16 2008

All Science Journal Classification (ASJC) codes

General Biochemistry, Genetics and Molecular Biology
General Agricultural and Biological Sciences

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10.1002/9780470388310.ch3

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title = "Ultrasound: New Tools for Product Improvement",

author = "Ibrahim G{\"u}lseren and Coupland, \{John N.\}",

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AU - Coupland, John N.

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BT - Nondestructive Testing of Food Quality

PB - Blackwell Publishing Ltd

ER -

Ultrasound: New Tools for Product Improvement

All Science Journal Classification (ASJC) codes

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